Malbi goulash is special food Palembang. Malbi itself is a term for a dish that resembles a stew so many who say this dish is the beef stew. Malbi usually wear extra beef tenderloin and other spices like Tamarind. Malbi is one of the few sweet flavored foods derived from Palembang area because people who prefer spicy dishes.

Indonesian cuisine

23.37

 

Brengkes Tempoyak a Regional Recipes South Sumatra or Palembang is very well known in the area. Recipes brengkes Tempoyak Palembang we share for you lovers of cuisine Palembang / South Sumatra. Tempoyak similar to paste but made from fruit Durian. As for how to make

Indonesian cuisine

23.31

Gado-gado is one of the foods derived from Java in the form of vegetables are boiled and mixed together, with peanut sauce or sauce of peanuts and mashed with egg slices and in general many are adding mashed potatoes that have been boiled for sauces gado gado boiled potatoes cooked together

Indonesian cuisine

02.32

 

uduk rice is the name of a type of food made from basic materials Diaron white rice and steamed with coconut milk from grated coconut and flavored with nutmeg, cinnamon, ginger, lemongrass and pepper leaves. The food is then served with fried chips, fried tofu, scrambled eggs / fried eggs that

Indonesian cuisine

02.30

 

Salad cingur is one of the traditional foods that are easily found in the area of ​​East Java, especially Surabaya native region. In the Java language cingur word meaning "mouth", this refers to the material or muzzle the mouth sliced ​​beef boiled and mixed into the dish. Salad cingur usually consists

Indonesian cuisine

02.29

Vegetable Recipes Delicious and Savory Asem SundaneseVegetable Recipes Asem - very fresh really sure of your style of Sundanese people have certainly nyicipin. Kangen with this cuisine, but do not know how to make it then you really fit here because

Indonesian cuisine

02.27

Egg wrapped with red seasoning spice named eggs bali. Not so pungent spicy taste that feels good when eaten. Besides being used as a complement to this dish rice bali you can also attach it to another dish.
 

Indonesian cuisine

02.25

So many variations of chicken fried dishes. From the start until the chicken fried chicken Kalasan kremes that yesterday we made the recipe. Well, this time I will return to share the secret of how to make chicken recipe penyet.

Indonesian cuisine

02.25

Recipes How to Make Easy Special Fried Rice
Fried Rice Recipe many kinds of its kind and can be varied according to taste, will be more special if added with sliced ​​eggs or sausage and others. The menu is a menu mainstay is sometimes a sector in a restaurant or cafe with advantages and characteristic fried rice dishes of the meal home.

Indonesian cuisine

02.25

Suckling pig (in Bali called Be guling) is a kind of food made from pork female or male child whose belly is filled with herbs and vegetables such as cassava leaves and then baked while playing around (overthrow-roll) until cooked characterized by discoloration the skin becomes brown and crisp.

Indonesian cuisine

02.24

 

Friends must know that many variations of the chicken dishes are all around us. Besides easily available and the price is very affordable, material we can chicken fried, boiled, baked or grilled. For friends who are bored with the chicken dishes that, today I will invite friends to make a chicken recipe that is different from the others but still have the taste and aroma of appetizing, ie Cuisine Tangkap the Chiken Typical Aceh. Aceh is the typical Tangkap the Chiken dish made from fried chicken with herbs and spices typical.Tangkap the Chiken eating habits have become part of the culture of the people of Aceh. Chicken processing is not difficult that only the fry after previously been first given a savory seasoning that when eaten. Spices used like garlic, pepper, nutmeg, salt, and ginger. Once seasoned, and fried chicken about 5-10 minutes. At the same time, also included a few handfuls of leaves that will be served with chicken spices that flavor the leaves helped sink into the meat of chicken. The leaves are used, including curry leaves, pandan leaf pieces, and regards Koja. The foliage was also later covered the chicken dish caught on symmetric plate.Once the chicken is cooked, this foliage is still served with chicken covered so it looks chicken deliberately placed under the foliage. This leaves aside as the attractiveness of the dish, and can be used as a complement to the chicken pieces dry vegetables. If still in the warm, dry these leaves taste like crackers.The many place, this dish is also dubbed with the term chicken tsunami because these dishes are usually served with dishes such irregularity is dispersed after the tsunami.Ingredients Recipe Tangkap the Chiken Aceh

1. Cut chicken or preferably using Native Chicken 1 whole medium size (about 800 grams to 1 kg). Rinse and cut to taste or approximately 14-16 pieces.
2. Local red bottom as much as 100 grams.
3. 3 cloves garlic as much as the large size. Could use a better onion or garlic imported locally to provide more fragrant outcome becomes.
4.  Turmeric to taste (about 2 cm). Rinse and fuel.
5.  Sunti acid by 2 pcs. Soaked with a little water until soft sunti acid. Drain before being used for seasoning. 
6.  Ginger, washed and peeled by about 3-4cm.
7.  Pepper grains as much as 10 pcs, or can also use the pepper.
8.  Lemongrass as much as 3 pcs. Do not forget the crushed first.
9.  Red Sugar approximately 50 grams. Cut sideways or combed.
10.  Purut lime leaves as 6 sheets of medium size.
11.  sufficiently clean water or approximately a quarter of a liter.
12.  Enough oil for frying.
13.  Kitchen salt about half a teaspoon of iodized small.

Ingredients Spices Chicken Catch

1.     Local 2 cloves Garlic. Thinly sliced ​​thin
2.     Fresh pandan leaves of approximately 10 sheets. Finely shredded finely.
3.     Lemongrass stem 2 pcs. Peel and middle white part only.
4.     Curry tree leaves 10 sheets.
5.     Green chili size being. Rinse and cut into tiny little.
6.     Local red onion as much as 100 grams. Peeled and cut into thin strips thin.
7.     Leeks 2 pcs. Cut a thin thin.
8.     Turmeric leaves as many as 5 pieces. Tiny little pieces.

How to Make a Special Capture Ayang cuisine

1.     100 grams of onion puree, 3 pcs garlic, ginger, turmeric fuel, 10 grains of pepper, sour sunti and a half small spoon of salt.
2.     Take a medium sized pot and fill 50 grams of brown sugar, lemongrass that has been crushed, 6 pcs lime leaves and spices on top.
3.     Insert a quarter liter of clean water and a piece of chicken. hinga captured with a small fire tender chicken meat. Do not forget the stirring occasionally so the flavors mingle and completely mixed.
4.     Once the chicken is tender, remove and drain before you fry.
5.     Take a frying pan and fill with cooking oil rather a lot (until all chicken meat terendan oil). Heat over low heat.
6.     Catch the fried chicken until cooked and tender. Drain before mixed with spices rempahnya.
7.     Take one container dish large enough. Enter rempahnya fried chicken and seasoning. Mix until smooth.

How do friends? It was not too hard it makes Recipe Chicken Catch Aceh alone at home. Those who would like to eat spicy can add cayenne pepper to taste. Remember, do not use the pressure cooker for chicken meat later could be too soft and spoil the taste Cuisine Chicken tangkapnya overall.

Indonesian cuisine

02.22

 Satai or better known as satay is a very popular food in Indonesia, not only that this year alone the sate to 10 best and most delicious cuisines in the world. Satay made from small pieces of meat in a puncture then burned using charcoal embers added soy sauce. Meat skewers can be from chicken

Indonesian cuisine

02.22

Fried Noodles recipe java very special with the most delicious flavor when added to various ingredients such as eggs and a few vegetables. One more cheap food you can try to make without having to buy it is fried noodles because you can creat itself in accordance with the taste you want.

Indonesian cuisine

02.28

Spicy Grilled Fish Recipes Make Delicious - In Indonesia, which is a maritime country, easy to get nutrient-rich fish, such as tilapia. Is a fish that live in fresh water which is said to come from the Nile, but has long been cultivated in Asia. Tilapia always have a place in the hearts because pleasure is

Indonesian cuisine

20.42

The goulash is a kind of food made from raw chicken meat, various fish, goats, cows, other types of meat, offal, or vegetables such as young jackfruit and cassava leaves, which are cooked in a sauce that flavored savory spices. Characteristic of the curry is rich marinade spices include turmeric,

Indonesian cuisine

19.11

 

Asam Sunti recipe is a recipe region of Aceh which is a kind of sauce dishes typical of the area. Acid recipe Sunti we categorize into Aceh Regional cuisine. Acid recipe Sunti we share for you lovers of regional cuisine, known as the Kaaba foyer.

Indonesian cuisine

19.00

 

Milkfish Presto is typical Indonesian food that comes from the city of Semarang, Central Java, Indonesia. The food is made from fish (Chanos Chanos) is flavored with garlic, turmeric and salt. Originally discovered by Hanna Budimulya originally born in the city of starch, Central Java, and

Indonesian cuisine

08.28

Pecel is food that uses peanut sauce seasoning as its main ingredient mixed with various kinds of vegetables. Pecel regional origin of the word and not known with certainty, but in the Java language, pecel can be interpreted as 'mashed' or 'destroyed by means of ground'.

Indonesian cuisine

19.21

 

Betutu is a side dish made from whole chickens or ducks that contain seasonings, then baked in the husk fire. Betutu has been known throughout the district in Bali. One manufacturer betutu is Melinggih village, kecamatam Payangan Gianyar regency. Betutu also a typical food Gilimanuk.

Indonesian cuisine

08.44

 

 Rawon or rice rawon (because it is always served with rice) is a form of stew meat menu with a distinctive flavor because it contains kluwek. Rawon, although known as a typical cuisine of East Java (such as Surabaya), known also by the people of Central Java east (Surakarta).

Indonesian cuisine

20.20