spicy grilled fish

Spicy Grilled Fish Recipes Make Delicious - In Indonesia, which is a maritime country, easy to get nutrient-rich fish, such as tilapia. Is a fish that live in fresh water which is said to come from the Nile, but has long been cultivated in Asia. Tilapia always have a place in the hearts because pleasure is

presented when transformed into food.

Tilapia were burnt and given a spicy condiment often a menu mainstay various food stalls in the beach area, supported by the breeze that blows. You will be made hooked by it, without having to think about health risks thereafter.
Spicy grilled tilapia fish could become the favorite menu diet, because one of the properties is to assist weight loss. Since there are a number of minerals, tilapia is claimed to increase the height when accompanied by exercise.Spicy Grilled Fish RecipeNow, rather than having to go far away to the beach to find a different atmosphere when eating tilapia, you can save a little money by making it yourself at home. Not necessarily on the seaside, in the company of the family will feel warm dining atmosphere. The following recipe spicy grilled fish that you can make.The main ingredient:

1.     1 medium-size tilapia fish, wash, give strokes and split backplate
2.     Prepare bottled soy sauce (for convenience) and lime halved as polishing fish
3.     Vegetables also should not be missed. You can enhance your serving dish by adding slices of cucumber, lettuce, and tomato.

Seasoning grilled fish:

1.     3 red onions
2.     2 cloves garlic
3.     Solution of tamarind, coriander, ginger, ginger, brown sugar, and salt to taste

How to make spicy grilled fish:

1.     First, use a spoon or a clean brush to polish tilapia with material covered in earlier (to prevent the stench)
2.     Second, you topical again with seasoning grilled fish that have been mashed together. Then let stand for a moment until the flavors mingle.
3.     Third, the charcoal embers have you turn it on. Place the grill and tilapia on it. Fans while smeared with the rest of the spices until exhausted.
4.     Lastly, you flip back and forth until both sides of tilapia mature.

It was her recipe a delicious grilled fish. Do not forget to make sauces, can with the original sambal chili paste or yours.

source : variouse source