Satai
or better known as satay is a very popular food in Indonesia, not only
that this year alone the sate to 10 best and most delicious cuisines in
the world. Satay made from small pieces of meat in a puncture then burned using charcoal embers added soy sauce. Meat skewers can be from chicken
, cattle, goats, sheep, rabbits and others. is a lot of types of satay in Indonesia is no recipe chicken satay madura, satay and other course each region has its own unique taste and feels soft and delicious.In Indonesia itself is the most popular type of satay skewers that are made from chicken almost every area of the manufacturing process chicken satay skewers and taste the same and tasty, but for this occasion presents a Java Recipe chicken satay recipe tender and sweet which is very tasty and not less with renowned satay seller in your area and for his own material easily in get and in sure way to make it is not difficult, here's how easy it is.
, cattle, goats, sheep, rabbits and others. is a lot of types of satay in Indonesia is no recipe chicken satay madura, satay and other course each region has its own unique taste and feels soft and delicious.In Indonesia itself is the most popular type of satay skewers that are made from chicken almost every area of the manufacturing process chicken satay skewers and taste the same and tasty, but for this occasion presents a Java Recipe chicken satay recipe tender and sweet which is very tasty and not less with renowned satay seller in your area and for his own material easily in get and in sure way to make it is not difficult, here's how easy it is.
Recipes How to Make Delicious chicken satay which Padded
===============
The chicken satay material:===============
- 1 kg of chicken meat
- soy sauce to taste, adjust
- 2 limes
- puncture skewers ready to taste
- charcoal taste
==========Satay seasoning:==========
- 5 cloves garlic
- 5 red onions
- 2 red chillies
- 200 grams of roasted peanuts
- 2 lime leaves
- 500 ml of water
- salt and soy sauce to taste, to taste
======================How to Make Chicken Satay:======================
- Clean and cut the chicken into small pieces, set aside.
- Combine onion, garlic, beans, chili and salt into one. Puree until evenly distributed.
- Add orange juice, water and soy sauce, and cook until the release of oil or overcooked. Set aside.
- Chicken meat that has been cut with a puncture satay skewers, give 6 small pieces of meat.
- After the coat using a seasoning sauce and peanut sauce until blended.
- Grill skewers over charcoal embers, alternating - reverse until half cooked. Sprinkle a bit of peanut sauce and soy sauce again, the fuel return until cooked through.
- Serve and pour the peanut sauce on it.
Easy huh make chicken satay was tasty and tender, chicken satay can be served with a plate of rice or rice cake and vegetables such as cucumber, tomato slices, red onion slices, pickles and other customized you.And will certainly serve more delicious when in conjunction with duren most delicious soup recipes and easy. but if you wear mutton which is not in the mix with soup durian because your blood might be higher. whereas for chicken satay flavor and soft texture is perfect and good when served fresh drinks simultaneously seeprti soup fresh durian.
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