Asam Sunti typical Aceh

 

Asam Sunti recipe is a recipe region of Aceh which is a kind of sauce dishes typical of the area. Acid recipe Sunti we categorize into Aceh Regional cuisine. Acid recipe Sunti we share for you lovers of regional cuisine, known as the Kaaba foyer.
Asam Sunti is a kind of typical Aceh herbs starfruit made of dried, salted and dried sun many times so dry and can be stored longer. Usually these herbs are used for cooking traditional foods such as Keumamah Aceh.Here is a recipe Asam Sunti you can try to cook and use as a sauce in a dish your family.Asam Sunti Materials:

1.     Starfruit
2.     Salt To Taste

How to Make Acid Sunti:

1.     Select starfruit were big and ripe. (Mostly still green and sometimes slightly yellowish)
2.     Day 1 jalau weather is good, drying starfruit and place it in the "Ji-ee" or containers wide.
3.     Day 2, drying again starfruit sun, until all yellow slightly golden. when night sprinkle salt more or less evenly on starfruit.
4.     Day 3, in the morning, usually leatherback will discharge because overnight we add salt, waste water, and drying back the starfruit, until the afternoon. then when the night do not forget to add salt again on a leatherback.
5.     Day 4, drying again starfruit, until lightly browned and slightly dry up, if the leatherback was dry, remove and add salt and store in a sealed container.

Thus Recipes Acid Sunti we share as Regional Recipes Aceh.