Rawon

 

 Rawon or rice rawon (because it is always served with rice) is a form of stew meat menu with a distinctive flavor because it contains kluwek. Rawon, although known as a typical cuisine of East Java (such as Surabaya), known also by the people of Central Java east (Surakarta).

Rawon meat for beef generally is cut into small pieces. Seasoning the soup is very typical of Indonesia, which is a mixture of onion, garlic, galangal (laos), coriander, lemongrass, turmeric, chili, beef stew with salt and vegetable oil. All these ingredients (except lemon grass and galangal) smoothed, then saute until fragrant. Seasoning mixture is then put in the broth stew together with the meat. Rawon typical dark color comes from kluwek.
Rawon served with rice, equipped with a small bean sprouts, scallions, shrimp crackers, beef fried (jerked) and sambal.
In the East Java Regional encountered Rawon sellers, especially rawon many famous Pasuruan.Search Wikimedia Commons has media related to Rawon
Meat used to make rawon generally is beef cut into small pieces. Seasoning soup very typical Indonesian cuisine, which is a mixture of ingredients such as onion, garlic, galangal (laos), coriander, lemongrass, turmeric / turmeric, chili, fruit kluwek, salt and vegetable oil. All the ingredients (except lemon grass and galangal) smoothed. Typical dark color rawon soup produced from fruit kluwek. Well recipes that will be distributed this time is How to Make Special Rawon Definitely tasty and Steady.

Ingredients rawon:

1.     500 grams of dinging rawon (usually beef)
2.     5 scallions, sliced ​​/ chopped finely
3.     6 spring onions, finely sliced
4.     2 liters of water
5.     5 lime leaves
6.     2 stalks lemongrass
7.     1 teaspoon salt
8.     ½ teaspoon sugar
9.     Edible Oil to taste

Grinded spices:

1.     1 ½ teaspoon pepper round
2.     2 teaspoons coriander
3.     3 cloves garlic
4.     3 cm ginger
5.     4 cm turmeric
6.     3 cm galangal
7.     2 eye Java acid
8.     5 pieces of beef stew with sweet and savory black

Ingredients to make sauce:

1.     3 pieces of red pepper
2.     2 spring onions
3.     1 tablespoon shrimp paste fried
4.     ½ teaspoon salt
5.     1 tablespoon sugar th
6.     100 grams of bean sprouts short

How to Make Beef Rawon:

1. Boil the meat until tender, then remove and cut into slices.
2. Enter the back meat that has been cut into the stock, add also lemon grass, onions, lime leaves, sugar and salt, reduce the heat,
3. Tumislah onion until fragrant, put seasoning that has been crushed before, tumislah until fragrant and ripe, and enter into a meat stew.
4.  Cook until the spices to infuse and mature.
5.  Make Sambal:
6.  Gorenglah chilli and onions then puree with salt, sugar and shrimp paste.
7.  When sufficiently smooth short-enter raw bean sprouts and stir well.
8.   Serve rawon and jerked meat chili bean sprouts and fried, salted egg and prawn crackers.

Now we've managed to create the recipe, the dish is not steady? Good luck and be creative.