Onde Onde

 

Onde-onde is a kind of cake snacks are popular in Indonesia. This cake is very well known in the area known as the city of Mojokerto onde-onde since the time of Majapahit. [Need citation needed] Onde-onde can be found in traditional markets and sold on street vendors. Dumplings are also

popular, especially in Chinatowns both in Indonesia and abroad.

Dumplings made of glutinous rice flour or wheat flour fried or boiled and sprinkled surface / rubbed with sesame seeds. There are a variety of variations, the best known are dumplings made of glutinous rice flour and stuffed inside the green bean paste. Another variation is only made from wheat flour and are colored on its surface such as white, red, or green, known as onde-onde wheat, onde-onde which is typical of the city of Mojokerto.

OriginOnde-onde history can be traced at the time of Tang dynasty China, where food has become the official cake regions Changan (now Xi'an) called ludeui (碌 堆). The food is then brought by immigrants there to the southern regions of China, and a widespread to the regions east and southeast Asia.

Onde-onde in various areas
Onde-onde / jin deui in northern China area called Matuan (麻 糰), in the northeast region of China called ma yuan (麻 圆), and in Hainan called dai zhen (珍 袋). Zhen dai can sometimes referred to as zhimaqiu (芝麻 球) is defined as sesame balls in English. [1] In Hong Kong, these foods can be found in almost every bakery.In Malaysia, onde-onde referred to as a cake bomb. Bomb cake usually filled with sweet grated coconut or nuts, but some are filled with red bean paste.In Indonesia dumplings are round, brown and layered sesame. In it there is a green bean. While in Padang onde-onde presented in the form of a round, green, chewy, sprinkled with coconut, and in it there is liquid brown sugar.In Vietnam, the food is known as Bánh cam in the region of southern Vietnam and Bánh Ran in the northern Vietnam. Bánh RAN given fragrance of jasmine. Its contents are usually drier than onde-onde generally in the form of green bean paste manis.Selain it, can also be filled with minced meat, rice noodles and potatoes, mushrooms, and various other materials typical meal Vietnam. These snacks usually served alongside vegetables and dip.In the Philippines, onde-onde called butsi.

The main ingredients for the recipe Onde onde Content Delicious Green beans

1.  40 grams Rice Flour good and not stale. Use quality flour so that the result is padded.
2. 250 grams of good quality sticky rice flour.
3. Vanilla powder to taste, or about a quarter of a small spoon / teaspoon.
4.  Half teaspoon of iodized table salt.
5.  200 ml thick coconut milk
6. 135 Sugar white sand. Make sure to use only clean white sugar so as not to smell of sugar cane in the results so Onde ondenya.
7. Boiled water to cook to taste.
8. Sesame dough for the outer layer so.

Materials should be prepared to fill Onde onde Snacks

1.     130 grams Green Beans nice discarded skin.
2.     1/4 small scoop of salt
3.     50 grams of sugar white sand
4.     Vanilla powder to taste or about 1/8 teaspoon.

How to make Onde onde

1.  First of all we make the content of the green beans first.
2.  Soak the green beans that have been peeled into clean water for approximately 4 hours.
3.  Take the pan kecili and boiled green beans until cooked and soft. Remove and drain.
4.  Enter a little vanilla, 1/4 spoon of salt and 50 grams of sugar. Slowly stir until all ingredients are completely mixed.
5. Enter the cooking water little by little into the contents of the above ingredients, stirring gently. After the contents of the mixture of green beans, it looks pretty mushy, stop adding water matures.
6. The second step to make the cake batter Onde ondenya.
7. Take a medium sized container. Enter 250 grams of glutinous rice and rice flour. Stir until the flour was mixed.
8. Enter 135 grams of sugar, iodized salt and a quarter teaspoon of vanilla. Stir again until all ingredients are well mixed.
9. Enter little by little coconut milk into the cake batter on top. Stir gently until the dough feels smooth. Add boiled water if necessary. Let stand about approximately one hour.
10. Take the dough onde onde taste (depending on the size of the cake that will be created). Rounded forms and enter the content of green beans into the circle earlier.
11. Prepare a small dish and pour sesame on it. Onde pastry raw roll on it until all the parts covered with sesame.
12. Heat oil over medium heat. Enter the uncooked cake on top slowly so that the oil is not gushing. Fry until browned color.

How do friends how displaced over the content Recipes Onde onde green beans on top? It was not too difficult right way Onde onde cakes for her? In addition to the content of green beans, you can also replace it with Prescription Onde onde red or reducing sugar content Onde onde form into mini.