Pecel ( salad with peanut sauce )

Pecel is food that uses peanut sauce seasoning as its main ingredient mixed with various kinds of vegetables. Pecel regional origin of the word and not known with certainty, but in the Java language, pecel can be interpreted as 'mashed' or 'destroyed by means of ground'.

Pecel estimated to come from Ponorogo, East Java, Indonesia. because the peanut sauce seasoning used in pecel mixture similar to that used as a spice satay Ponorogo. The food is also similar to the hodgepodge that is distinguished by a mix of materials and textures marinade.Pecel a meal consisting of boiled vegetables and side dishes are served with different bases such as plates stick called ingke, pincuk, bamboo or winnowing according hallmark pecel hometown. The vegetables were served, among others, beans, sprouts, cucumber, cassava leaves, and basil. Seasoning peanut sauce poured on top pecel called pecel sauce made from a mixture kencur, brown sugar, salt, chili, combrang, lime leaves and roasted peanuts mixed, crushed, or pulverized. [1] In addition, there is also a add garlic leaves and tamarind mixture into warm water to dilute the sauce pecel. Generally, every district in East Java has a variety pecel respectively.


Ingredients:1. 0.5 connective long beans, cut to size according to taste, boil until cooked.2. 100 grams of bean sprouts, brewed with hot water.3. 0,5 bunch of spinach, picking leaves, boiled.4. 0.5 connective papaya leaves, picking leaves, boiled.5. 10 pieces of basil, picking the leaves.6. 2 carrots, cut into matchsticks with size according to taste, boiled.Ingredients and seasonings are blended to create a seasoning pecel:

 1. 250 grams of peanuts, fried.2. 400 milliliters of hot water.3. Java acidic water solution made of 0.5 teaspoons of acid and 0.5 tablespoons of water.4. 4 curly red chilies.5. 2 pieces of red chili sauce.6. 3 cloves of garlic.7. 0.5 teaspoons shrimp paste, roasted.8. Kencur size of one segment of the thumb.9. Salt to taste.10. Brown sugar to taste.
Tips:1. The type of vegetable that is used may be adjusted taste.2. The number and type of used jabai be adjusted to taste.3. In order to add savory, you can sprinkle with fried shallots.
How to make a tasty vegetable seasoning pecel simple:

 1. Unless fried peanuts, hot water and acid water solution, puree all ingredients and spices that had been prepared to make the seasoning pecel.2. Add the fried peanuts, puree again.3. Pour the hot water and tamarind water solution, stir until well blended, set aside.4. Arrange all the vegetables that have been prepared, flush with herbs pecel, pecel simple tasty vegetables ready to be served alongside sweet, marinated beef kosher recipes and tasty and crunchy sensation nut peanut brittle recipe.The recipe seasoning simple tasty vegetable pecel equivalent for 4 servings.