Betutu is a side dish made from whole chickens or ducks that contain seasonings, then baked in the husk fire. Betutu has been known throughout the district in Bali. One manufacturer betutu is Melinggih village, kecamatam Payangan Gianyar regency. Betutu also a typical food Gilimanuk.
Betutu used as offerings in religious rites and ceremonies as well as dishes and sold. Consumers
are not only the people of Bali but also foreign guests who come to
Bali, especially in certain places such as restaurants or hotels and
restaurants. Betutu not be stored long lasting.Materials:
- 100 ml vegetable oil and cassava leaves (Choose fresh cassava leaves or young)
- 1 Tail young chicken, discard the claws and the head
- Banana leaf
- 7 Cayenne pepper that spicy taste
- 11 Item onion
- 9 cayenne
- 6 cloves of garlic
- 2 tsp coriander
- 1/4 grains of nutmeg
- 1 stalk lemongrass, white part, finely sliced
- 2 cm galangal and ginger
- 4cm kencur and turmeric
- 2 tsp salt
- 2 tsp sugar as a sweetener
- 4 lime leaves finely sliced
How to Make Chicken Typical Betutu Gilimanuk:
- Prepare cooking tools
- Enter or boiled cassava leaves until tender.
- After that, drain, squeeze, finely sliced.
- Put the oil into a frying pan and heat.
- prepare stir above seasoning input into the frying pan
- Take the 1/2 portion seasoning. coat to the chicken body, under the skin and belly cavity until blended.
- Stir remaining seasoning with sliced cassava leaves until blended.
- Enter into the abdominal cavity of chicken. Sewing holes chicken stomach. Tie legs with cotton thread.
- Wrap the chicken in banana leaves. Put in a heat resistant dish.
- Steam for 40 minutes. Lift.
- Bake in a hot oven 170 C for 2.5 hours
- Wait until the chicken was dry and overcooked.
- Chicken typical Betutu Gili Manuk ready to be served
That presumably ingredients typical in letting betutu Gili Manuk and how to make it, hopefully this time review of Recipe Chicken Typical Betutu Gili Manuk Delicious Delicious can be useful for all companions.
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