Gado Gado

Gado-gado is one of the foods derived from Java in the form of vegetables are boiled and mixed together, with peanut sauce or sauce of peanuts and mashed with egg slices and in general many are adding mashed potatoes that have been boiled for sauces gado gado boiled potatoes cooked together

with peanut sauce and then sprinkled with fried onions on top. Little fried chips or crackers (some are wearing prawn crackers) were also added.Gado-gado can be eaten alone as a salad with herbs / peanut sauce, but also can be eaten with white rice or sometimes also served with rice cake.Material Making Gado Gado:Recipes How to Make Gado Gado

1. boiled beans 150 grams, cut short to taste
2. then fried tempeh slices 150 gram boxes
3. 150 grams curly lettuce, sliced ​​into small pieces
4. boiled chicken eggs as much as 3 point. Each item is split into two.
5. Red tomatoes 1 only. Cut into 6-8 pieces.
6. cabbage boiled and sliced ​​as well as 150 gam. Do not forget, tulangkolnya discarded (cabbage hard part)
7. out raw (white) and fried sliced ​​sebanyak150 gam
8. sprouts / sprouts 150 grams.
9. water
10. cooking oil
11. Fruit of the cucumber, cut into pieces. Do not use bitter cucumber.

Ingredients to make peanut sauce seasoning:

1.  fresh red pepper puree number three (3) pieces
2. garlic puree number five (5) cloves
3. Brol nuts / peanuts 250 grams
4. Air tamarind three (3) tablespoons
5. vegetable oil two (2) tablespoons
6. lime leaves number five (5) pieces
7. salt to taste or 1 tsp.
8. Thick coconut milk as much as 500 milli liter. If you want to wear their own coconut, coconut milk taken is half of the shredded coconut 50 grams of brown sugar. Sliced ​​thin to be easily mixed with other spices.

How to Make Gado Gado:

1. First make the peanut sauce first. Peanuts roasted then discarded new skin mashed
2. saute red pepper, lime leaves, and garlic until fragrant.
3. Add coconut milk and peanut roaster was then stir until boiling.
4. Give tamarind water, salt, and sugar. Stir and cook briefly. then set aside.
5. Tempe and tofu are fried until crispy. Sprouts brewed with hot water.
6. Prepare the ingredients that have been boiled, as taode, cabbage, lettuce, cucumbers, tomatoes, and eggs, coupled with tempe and tofu. Tata neatly on the plate.
7.  Then flush with peanut sauce made earlier. Gado gado was ready to be eaten.

Recipe how to make gado gado | Oh yes, that can be added crackers or chips melinjo on it. Because it is common if gado gado coupled with it. So first recipe that I can post. Other Indonesian cuisine menu Inshallah I will post again on the next day.