Tempoyak is a dish that comes from the fermented durian fruit. Tempoyak is a food that is usually consumed as a side dish when eating rice. Tempoyak also can be eaten directly, but this is rarely done because many are not resistant to the acidity and aroma of tempoyak itself. In addition, tempoyak used as a spice in cooking.

Indonesian cuisine ingredients

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The process of making soy sauce of soy-based black was not that hard and you can make yourself. How to make soy sauce as a condiment dishes typical of Indonesia requires material - material that is easily obtained. As a cooking ingredient, soy sauce can make your own at home for personal consumption or home-based business industry.the process of making soy sauceAs you know, the

Indonesian cuisine ingredients

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Lemon or lime wedges are shrubs that produce fruit with the same name. This plant is used the fruit, which is usually round, green or yellow, has a diameter of 3-6 cm, has a sour taste and a slightly bitter, somewhat similar taste with lemon lemon.Jeruk, which is often mistakenly called as lime, used juice contents fruit to acidify foods, such as soup. 

Apart from being used as an additional Indonesian cuisine, lemon is also good for our health, among others.

Indonesian cuisine ingredients

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Soy sauce (also called soya sauce)  is a condiment made from a fermented paste of boiled soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. After fermentation, the paste is pressed, producing a liquid, which is the soy sauce, and a solid byproduct, which is often used as

Indonesian cuisine ingredients

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Chicken is a term in Indonesia for pet chickens that are not dealt with mass cultivation of commercial and does not originate from the strain or race produced for the commercial interests.Chicken does not have a term of layer or broiler chicken. This is due to chicken laying eggs as well as the nation's

Indonesian cuisine ingredients

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Ebi (of Japanese 海 老 means "shrimp"; the closer is of Hokkien: Hebi or Mandarin: Xiami; Hanzi Traditional: 蝦米; Hanzi Simple: 虾米) are small shrimp and dried. Ebi is usually used as a spice in cooking Indonesian or Chinese-Indonesian cuisine.

Indonesian cuisine ingredients

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Bamboo shoots are the young shoots that grow from the roots of bamboo. Indonesia and the Asian population generally uses bamboo shoots as a food ingredient. Besides being used as a fill of spring rolls, bamboo shoots are also often used as a vegetable ingredient for dishes typical of Central Java. In addition, bamboo shoots are also processed into entries.

Indonesian cuisine ingredients

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