Tangkap the Chiken

 

Friends must know that many variations of the chicken dishes are all around us. Besides easily available and the price is very affordable, material we can chicken fried, boiled, baked or grilled. For friends who are bored with the chicken dishes that, today I will invite friends to make a chicken recipe that is different from the others but still have the taste and aroma of appetizing, ie Cuisine Tangkap the Chiken Typical Aceh. Aceh is the typical Tangkap the Chiken dish made from fried chicken with herbs and spices typical.Tangkap the Chiken eating habits have become part of the culture of the people of Aceh. Chicken processing is not difficult that only the fry after previously been first given a savory seasoning that when eaten. Spices used like garlic, pepper, nutmeg, salt, and ginger. Once seasoned, and fried chicken about 5-10 minutes. At the same time, also included a few handfuls of leaves that will be served with chicken spices that flavor the leaves helped sink into the meat of chicken. The leaves are used, including curry leaves, pandan leaf pieces, and regards Koja. The foliage was also later covered the chicken dish caught on symmetric plate.Once the chicken is cooked, this foliage is still served with chicken covered so it looks chicken deliberately placed under the foliage. This leaves aside as the attractiveness of the dish, and can be used as a complement to the chicken pieces dry vegetables. If still in the warm, dry these leaves taste like crackers.The many place, this dish is also dubbed with the term chicken tsunami because these dishes are usually served with dishes such irregularity is dispersed after the tsunami.Ingredients Recipe Tangkap the Chiken Aceh

1. Cut chicken or preferably using Native Chicken 1 whole medium size (about 800 grams to 1 kg). Rinse and cut to taste or approximately 14-16 pieces.
2. Local red bottom as much as 100 grams.
3. 3 cloves garlic as much as the large size. Could use a better onion or garlic imported locally to provide more fragrant outcome becomes.
4.  Turmeric to taste (about 2 cm). Rinse and fuel.
5.  Sunti acid by 2 pcs. Soaked with a little water until soft sunti acid. Drain before being used for seasoning. 
6.  Ginger, washed and peeled by about 3-4cm.
7.  Pepper grains as much as 10 pcs, or can also use the pepper.
8.  Lemongrass as much as 3 pcs. Do not forget the crushed first.
9.  Red Sugar approximately 50 grams. Cut sideways or combed.
10.  Purut lime leaves as 6 sheets of medium size.
11.  sufficiently clean water or approximately a quarter of a liter.
12.  Enough oil for frying.
13.  Kitchen salt about half a teaspoon of iodized small.

Ingredients Spices Chicken Catch

1.     Local 2 cloves Garlic. Thinly sliced ​​thin
2.     Fresh pandan leaves of approximately 10 sheets. Finely shredded finely.
3.     Lemongrass stem 2 pcs. Peel and middle white part only.
4.     Curry tree leaves 10 sheets.
5.     Green chili size being. Rinse and cut into tiny little.
6.     Local red onion as much as 100 grams. Peeled and cut into thin strips thin.
7.     Leeks 2 pcs. Cut a thin thin.
8.     Turmeric leaves as many as 5 pieces. Tiny little pieces.

How to Make a Special Capture Ayang cuisine

1.     100 grams of onion puree, 3 pcs garlic, ginger, turmeric fuel, 10 grains of pepper, sour sunti and a half small spoon of salt.
2.     Take a medium sized pot and fill 50 grams of brown sugar, lemongrass that has been crushed, 6 pcs lime leaves and spices on top.
3.     Insert a quarter liter of clean water and a piece of chicken. hinga captured with a small fire tender chicken meat. Do not forget the stirring occasionally so the flavors mingle and completely mixed.
4.     Once the chicken is tender, remove and drain before you fry.
5.     Take a frying pan and fill with cooking oil rather a lot (until all chicken meat terendan oil). Heat over low heat.
6.     Catch the fried chicken until cooked and tender. Drain before mixed with spices rempahnya.
7.     Take one container dish large enough. Enter rempahnya fried chicken and seasoning. Mix until smooth.

How do friends? It was not too hard it makes Recipe Chicken Catch Aceh alone at home. Those who would like to eat spicy can add cayenne pepper to taste. Remember, do not use the pressure cooker for chicken meat later could be too soft and spoil the taste Cuisine Chicken tangkapnya overall.