chicken fried with sambel penyet

So many variations of chicken fried dishes. From the start until the chicken fried chicken Kalasan kremes that yesterday we made the recipe. Well, this time I will return to share the secret of how to make chicken recipe penyet.

Are there any who do not know what it was chicken penyet? Penyet chicken is fried chicken presentation by means of pressed-press using a pestle and mortar are covered with a special sauce. Not sambal goreng ati or chili paste, but a special sauce for chicken penyet.Right away, let's make penyet chicken to be served in the middle of a beloved family with penyet chicken recipe follows below.Ingredients:

1.     1 domestic chickens, cut into 4 parts
2.     200 ml of water
3.     2 cm ginger, crushed
4.     3 cm galangal, crushed
5.     1 bay leaf
6.     Enough oil for frying

Softened seasoning:

1.     4 cloves garlic
2.     1 tsp coriander
3.     1 cm turmeric
4.     Salt to taste

Sambal penyet:

1.     7 curly red chilies
2.     7 pieces of red cayenne pepper
3.     1/2 red tomatoes
4.     1/2 tsp shrimp paste, burned
5.     2 lime leaves, remove stems leaves
6.     Sliced ​​1/2 tsp brown sugar
7.     2 sprigs of basil, take leaves
8.     Salt to taste

How To Make:

1.     Mix the chicken with water, the blended seasoning, ginger, galangal and bay leaves.
2.     Cook over low heat while closed until chicken is cooked and the flavors mingle. Lift.
3.     Fried chicken until yellow. Remove and set aside.
4.     Sauce: Puree all ingredients chili, basil leaves roughly mash enter.
5.     Enter the fried chicken into the sauce, tap-tap (penyet) with a pestle and mortar until the sauce on the meat.

Similarly How to Make a Delicious Chicken Penyet this. Do not miss also the info recipe that will

source : various source