eggs bali

Egg wrapped with red seasoning spice named eggs bali. Not so pungent spicy taste that feels good when eaten. Besides being used as a complement to this dish rice bali you can also attach it to another dish.
 

Ingredients / spices:

1. 8 pieces of eggs, boiled, peeled
2. 1 bay leaf
3. 1 1/4 teaspoon salt
4. 1 teaspoon sugar
5. 1/4 teaspoon ground pepper
6. 300 ml of water
7. 2 tablespoons oil for frying

Ground Spices:

1. 8 red onions
2. 4 cloves garlic
3. 6 red chilies
4. 6 curly red chilies
5. 1 teaspoon shrimp paste, burned
6. 1 tomato

How to make eggs seasoning bali:

1.      Heat the oil. Saute ground spices and bay leaves until fragrant.
2.      Add the eggs. Stir well.
3.      Add salt, sugar, and pepper. Stir well.
4.      Pour water. Cook until cooked and pervasive.

To 8 servings

Source ; (Various source)