Suckling pig (in Bali called Be guling) is a kind of food made from pork female or male child whose belly is filled with herbs and vegetables such as cassava leaves and then baked while playing around (overthrow-roll) until cooked characterized by discoloration the skin becomes brown and crisp.

Indonesian cuisine

02.24

Komodo National Park is located in the province of East Nusa Tenggara and West Nusa Tenggara.This national park consists of three major islands Komodo, Rinca, and Padar, and numerous smaller islands. National park land area is 603 sq km and the total area is 1817 km².

Island of Indonesia natural of indonesia

02.23

 

Friends must know that many variations of the chicken dishes are all around us. Besides easily available and the price is very affordable, material we can chicken fried, boiled, baked or grilled. For friends who are bored with the chicken dishes that, today I will invite friends to make a chicken recipe that is different from the others but still have the taste and aroma of appetizing, ie Cuisine Tangkap the Chiken Typical Aceh. Aceh is the typical Tangkap the Chiken dish made from fried chicken with herbs and spices typical.Tangkap the Chiken eating habits have become part of the culture of the people of Aceh. Chicken processing is not difficult that only the fry after previously been first given a savory seasoning that when eaten. Spices used like garlic, pepper, nutmeg, salt, and ginger. Once seasoned, and fried chicken about 5-10 minutes. At the same time, also included a few handfuls of leaves that will be served with chicken spices that flavor the leaves helped sink into the meat of chicken. The leaves are used, including curry leaves, pandan leaf pieces, and regards Koja. The foliage was also later covered the chicken dish caught on symmetric plate.Once the chicken is cooked, this foliage is still served with chicken covered so it looks chicken deliberately placed under the foliage. This leaves aside as the attractiveness of the dish, and can be used as a complement to the chicken pieces dry vegetables. If still in the warm, dry these leaves taste like crackers.The many place, this dish is also dubbed with the term chicken tsunami because these dishes are usually served with dishes such irregularity is dispersed after the tsunami.Ingredients Recipe Tangkap the Chiken Aceh

1. Cut chicken or preferably using Native Chicken 1 whole medium size (about 800 grams to 1 kg). Rinse and cut to taste or approximately 14-16 pieces.
2. Local red bottom as much as 100 grams.
3. 3 cloves garlic as much as the large size. Could use a better onion or garlic imported locally to provide more fragrant outcome becomes.
4.  Turmeric to taste (about 2 cm). Rinse and fuel.
5.  Sunti acid by 2 pcs. Soaked with a little water until soft sunti acid. Drain before being used for seasoning. 
6.  Ginger, washed and peeled by about 3-4cm.
7.  Pepper grains as much as 10 pcs, or can also use the pepper.
8.  Lemongrass as much as 3 pcs. Do not forget the crushed first.
9.  Red Sugar approximately 50 grams. Cut sideways or combed.
10.  Purut lime leaves as 6 sheets of medium size.
11.  sufficiently clean water or approximately a quarter of a liter.
12.  Enough oil for frying.
13.  Kitchen salt about half a teaspoon of iodized small.

Ingredients Spices Chicken Catch

1.     Local 2 cloves Garlic. Thinly sliced ​​thin
2.     Fresh pandan leaves of approximately 10 sheets. Finely shredded finely.
3.     Lemongrass stem 2 pcs. Peel and middle white part only.
4.     Curry tree leaves 10 sheets.
5.     Green chili size being. Rinse and cut into tiny little.
6.     Local red onion as much as 100 grams. Peeled and cut into thin strips thin.
7.     Leeks 2 pcs. Cut a thin thin.
8.     Turmeric leaves as many as 5 pieces. Tiny little pieces.

How to Make a Special Capture Ayang cuisine

1.     100 grams of onion puree, 3 pcs garlic, ginger, turmeric fuel, 10 grains of pepper, sour sunti and a half small spoon of salt.
2.     Take a medium sized pot and fill 50 grams of brown sugar, lemongrass that has been crushed, 6 pcs lime leaves and spices on top.
3.     Insert a quarter liter of clean water and a piece of chicken. hinga captured with a small fire tender chicken meat. Do not forget the stirring occasionally so the flavors mingle and completely mixed.
4.     Once the chicken is tender, remove and drain before you fry.
5.     Take a frying pan and fill with cooking oil rather a lot (until all chicken meat terendan oil). Heat over low heat.
6.     Catch the fried chicken until cooked and tender. Drain before mixed with spices rempahnya.
7.     Take one container dish large enough. Enter rempahnya fried chicken and seasoning. Mix until smooth.

How do friends? It was not too hard it makes Recipe Chicken Catch Aceh alone at home. Those who would like to eat spicy can add cayenne pepper to taste. Remember, do not use the pressure cooker for chicken meat later could be too soft and spoil the taste Cuisine Chicken tangkapnya overall.

Indonesian cuisine

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This Kemojo sponge cakes Riau city, named sponge cake mold kemojo because the shape is similar with frangipani flowers. That is why, sponge kemojo

Indonesian snacks

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Soy sauce (also called soya sauce)  is a condiment made from a fermented paste of boiled soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. After fermentation, the paste is pressed, producing a liquid, which is the soy sauce, and a solid byproduct, which is often used as

Indonesian cuisine ingredients

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Who does not know durian or some people prefer to call it by name durian is one of the most delicious fruit in the world, because almost everyone likes to eat her well from small children to old people even balitas also loved it. although according to research durian can increase high blood relapse for those who have high blood pressure but many people underestimate her and keep consuming because of the taste and aroma that is so tasty. the smell of her new scent alone will instantly feel hungry stomach especially when seeing his dna consuming.
Although very much durian found in areas of Southeast Asia certainly like Indonesia, Malaysia and the surrounding areas but durian exports up to foreign

Indonesian beverages

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 Satai or better known as satay is a very popular food in Indonesia, not only that this year alone the sate to 10 best and most delicious cuisines in the world. Satay made from small pieces of meat in a puncture then burned using charcoal embers added soy sauce. Meat skewers can be from chicken

Indonesian cuisine

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In this post we will explain about all the things about Indonesian cuisine. Indonesian cuisine is synonymous with the following ingredients:

1 Rice
 

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2 Seasoning

sedapsekejap.net

 
3 Seasoned Nuts

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 4 Santan

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5. Drinks

hanjuang.com 

6. Snacks and snacks

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7. Fruits

 

  vemale.com

more we will explain in the next post. cekidot

cracked: (various sources)

Food of Nusantara is

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Food of Nusantara also called the Indonesian cuisine. Indonesian cuisine is one of the richest culinary traditions in the world, and filled with a strong flavor. The wealth of the dish is a reflection of cultural diversity and traditions of the archipelago which consists of approximately 6,000 inhabited islands,

Food of Nusantara is

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nusantaraaku.blogspot.com is a blog that contains about all the foods that exist in Nusantara. 

 What is the Nusantara?

Food of Nusantara is

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Fried Noodles recipe java very special with the most delicious flavor when added to various ingredients such as eggs and a few vegetables. One more cheap food you can try to make without having to buy it is fried noodles because you can creat itself in accordance with the taste you want.

Indonesian cuisine

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Spicy Grilled Fish Recipes Make Delicious - In Indonesia, which is a maritime country, easy to get nutrient-rich fish, such as tilapia. Is a fish that live in fresh water which is said to come from the Nile, but has long been cultivated in Asia. Tilapia always have a place in the hearts because pleasure is

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Chicken is a term in Indonesia for pet chickens that are not dealt with mass cultivation of commercial and does not originate from the strain or race produced for the commercial interests.Chicken does not have a term of layer or broiler chicken. This is due to chicken laying eggs as well as the nation's

Indonesian cuisine ingredients

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Special Capital Region of Jakarta (DKI Jakarta) is the capital city of Indonesia. Jakarta is the only city in Indonesia that has province-level status. Jakarta is located in the northwestern part of the island of Java. Was once known as Sunda Kelapa (before 1527), White Rose (1527 1619), Batavia / Batauia, or Jaccatra (1619-1942), Jakarta Tokubetsu Shi (1942-1945) and Djakarta (1945-1972).

City of Indonesia natural of indonesia

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The goulash is a kind of food made from raw chicken meat, various fish, goats, cows, other types of meat, offal, or vegetables such as young jackfruit and cassava leaves, which are cooked in a sauce that flavored savory spices. Characteristic of the curry is rich marinade spices include turmeric,

Indonesian cuisine

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