Chicken Meat

Chicken is a term in Indonesia for pet chickens that are not dealt with mass cultivation of commercial and does not originate from the strain or race produced for the commercial interests.Chicken does not have a term of layer or broiler chicken. This is due to chicken laying eggs as well as the nation's
poultry and meat should have animals in general.The scientific name for the chicken is Gallus domesticus. Activities range chicken farm has existed since time immemorial. 

Chicken has many varieties and species, some of which are important, name

1. Chicken Kedu
2. Chicken Nunukan
3. Chicken Pelung
4. Chicken Sumatra
5. Chicken Belenggek
6. Chicken crow

Local chickens are usually reared organically, which is only given eat, natural or manufactured without involving chemicals and certain drugs. Great chicken is chicken reared by farmers, who generally without grounded, so that it can seek their own natural food in the fields, or simply fed-traditional foods such as bran, leftover rice, leftover corn mill and so on. Of course you can already distinguish the taste of the meat. Although slightly tough texture, flavor chicken meat is much tastier than chicken production. Please also note that although now many restaurants serving a menu of chicken, but not necessarily served chicken comes from free-range chicken reared organically. So you might just be able to cook their own home, by getting the chicken directly from the farmer, or buy from a trusted manufacturer of 100% organic.

Here are the advantages and health benefits of organic chickenIt is true that the price of organic products is always higher, including animal products such as beef or chicken. In addition to a longer harvest period, organic chicken feed is also more expensive even somewhat hard to come by. But the price you spend is worth the health benefits provided. According to a study of bacteria and diseases in food, for eat-healthy foods, organic chicken is a good choice. Here are some of the highlights: 

Bit contains toxinsFew people are concerned with the content of toxins contained in their food products. This may be due to less known to impact directly eating non-organic meat produced. Poultry products such as chicken often contain hormones, antibiotics, and even traces of pesticides, all of them can be potentially dangerous to health, although the impact may be felt in the long term. Antibiotics are usually used for the enlargement of commercial chickens, chances are one of the factors that cause resistance of germs in some people. Even a small amount of hormones alone could have large effects, such as increased risk of cancer and early puberty in children. Broilers usually exposed to contaminants, such as heavy metals typically found in some chicken feed manufacturers.Organically reared chickens like chicken is definitely not use hormones, antibiotics, or feed products