Batagor (acronym of meatballs fried tofu)

Recipes Batagor become one of typical snacks derived from the duo made from basic materials out. Actually, not only of you know many varied selection like for example the content of a meatball dumplings with meat or fish.

Batagor (acronym of meatballs fried tofu) are foods derived from Bandung to adapt the style of Chinese-Indonesian and has now spread to almost the whole of Indonesia. This food is easily found in several places, although not in the city of Bandung, since almost all areas had sold it to various . food material is made from dough filled out that based Mackerel and Tapioca then fried in oil. Other variations are dumplings are fried and served concurrently with batagor coupled with peanut sauce, soy sauce, chili sauce, and lime juice as a supplement.
As for the duo batagor original recipe is very easy and can be tried at all times to make his own. From various regions are already many combined or altered but still it did not change from the typical Bandungt.

materials of batagor

1.     150 grams of minced chicken meat
2.     3 tbsp sesame oil
3.     1 stalk scallion, finely chopped
4.     out white size 5 pieces, cut triangles
5.     fried dumpling skin 9 sheet
6.     starch / tapioca 6 tbsp
7.     1 egg
8.     mackerel 150 g, finely chopped
9.     salt to taste

Materials peanut sauce

1.     sugar 1 tbsp
2.     100 gr fried peanuts, puree.
3.     125 ml of warm water
4.     4 pieces of roasted red peppers, puree.
5.     salt 1/2 tsp
6.     vinegar 1 tbsp

Make peanut sauce by mixing the beans that have been mashed with fried peppers, vinegar, sugar and salt until blended. Add warm water to dilute mix evenly.
How to make a simple batagor

1.  First make the dough manufacturing batagor with whipped eggs and enter the fish and chicken meat that has been minced, sesame oil, tapioca flour, chopped chives and salt. Stir until the dough can be formed.
2. Dredging the contents out to fill the place dough. Put the mixture into the contents out. Perform well on the skin dumplings with filling the dough then wrap as usual.
3. Heat the oil in a frying pan. Fried tofu and dumplings until cooked browned. Remove and drain.
4. Batagor Cut into 2 or 3 sections put into a serving dish pour peanut sauce on top.

Even better if you are a fan of spicy can be added directly to the recipe batagor know the origin of the duo with sambal. Please pelajarin first and then praktekin directly because it is a great science experiment practice immediately in order to know how to manufacture the right.