Ebi
(of Japanese 海 老 means "shrimp"; the closer is of Hokkien: Hebi or
Mandarin: Xiami; Hanzi Traditional: 蝦米; Hanzi Simple: 虾米) are small
shrimp and dried. Ebi is usually used as a spice in cooking Indonesian or Chinese-Indonesian cuisine.
how
to make ebi because savory and delicious taste, ebi is often treated with
different variations to be used as a side dish or snack. Whether it's as a "Iwak dent", or simply eaten with fried pempek granted.
And if you or your family happen to like food this one, can be easily obtained in the market. It's just that sometimes some familly bit worried, whether they are buying enough ebi hygienic or not during or in preparation. Though already liked this ebi.
If you are in this position one alternative to overcome this is to create ebi own. Do not worry. Because to make this ebi did not bother to do so.
And if interested, you can follow the steps on how to create their own ebi below:
● Choose fresh shrimp (remember how to choose fresh shrimp on the links above), but the size is not too big.
The approximately 60 to 70 individuals per half kilo.
● Rinse the shrimp until absolutely no dirt
● Fill the pot with half a liter of water, and bring to a boil
● Enter the shrimp that had been washed before, boil for ½ hours
● After cooking, remove the shrimp with water filtered manner. The more dry the better.
● The cooking shrimp and place - spread - in a winnowing tray (or container width d like home porous bottom)
● Drying out to dry in the sun.
Usually for about 1 to 2 days. If using the oven, set the temperature at 40 ° C only.
● Shrimp that has been dried, separated between the skin and the flesh.
How: enter in to plastic bags, and hit her with a wooden (or a tool like) slowly so that the skin separated from the flesh.
● Remove shrimp shells which have been separated. Ebi has finished.
● Finally, place the dried shrimp (ebi) in to dry container and store in a dry well in order to longer stored.
And if you or your family happen to like food this one, can be easily obtained in the market. It's just that sometimes some familly bit worried, whether they are buying enough ebi hygienic or not during or in preparation. Though already liked this ebi.
If you are in this position one alternative to overcome this is to create ebi own. Do not worry. Because to make this ebi did not bother to do so.
And if interested, you can follow the steps on how to create their own ebi below:
● Choose fresh shrimp (remember how to choose fresh shrimp on the links above), but the size is not too big.
The approximately 60 to 70 individuals per half kilo.
● Rinse the shrimp until absolutely no dirt
● Fill the pot with half a liter of water, and bring to a boil
● Enter the shrimp that had been washed before, boil for ½ hours
● After cooking, remove the shrimp with water filtered manner. The more dry the better.
● The cooking shrimp and place - spread - in a winnowing tray (or container width d like home porous bottom)
● Drying out to dry in the sun.
Usually for about 1 to 2 days. If using the oven, set the temperature at 40 ° C only.
● Shrimp that has been dried, separated between the skin and the flesh.
How: enter in to plastic bags, and hit her with a wooden (or a tool like) slowly so that the skin separated from the flesh.
● Remove shrimp shells which have been separated. Ebi has finished.
● Finally, place the dried shrimp (ebi) in to dry container and store in a dry well in order to longer stored.
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