Tofu Tek

Tofu tek is one of the specialties of Surabaya. Tofu Tekconsisting of half-cooked fried tofu and rice cakes are cut into small pieces with scissors and a fork tool to hold out or rice cake, fried potatoes, a little sprouts, and cucumber slices small cut-length (such as pickles), and after flushing with seasoning in top, shrimp crackers sprinkled small shape with a diameter of about 3 cm.

Chunks of tofu and rice cake then sprinkled with seasoning made of paste, boiled water in moderation, peanuts, peppers, and garlic. Seasoning pulverized, which pounded while stirring with a pestle and mortar in the sunken mortar made of stone (shaped like a large bowl), until the spices have to be very thick. Paste used recommended paste from Sidoarjo, because it feels more comfortable and appropriate native of the region of origin (Surabaya directly adjacent to the Sidoarjo).Named know tek because scissors are used to cut food ingredients (tofu, rice cakes, potatoes, and eggs) continued sounded as if cut, although foodstuffs have been exhausted cut, so as tek..tek..tek reads.In the beginning of this dish by the seller Tofu tek served with the highest portion is half-cooked fried tofu, cut into small pieces and potatoes, for development is now in the serve, the seller Tofu tek give rice cake, cut-small scissors as the most material for one serving of food out tek. Tofu ek the food offered around because there has never been out of food stalls that provide this tek.In some variations that exist in Jakarta, the seller Tofu tek also provides know eggs made by frying dough egg him along.Tofu tek consists of rice cake, tofu and fried potatoes. Then these materials are cut into small pieces, then mixed with ingredients such as potatoes, bean sprouts and eggs. While it does not miss too marinade. Want spicy or not spicy it is up to us, is a mixture of paste sauces, ketchup, beans, and chili, but the flavor petisnya more prominent, then doused it with marinade, of course, the spices and sprinkled with small sprouts and crackers. Mmm, maknyoss.The main ingredient to Tofu Tek:

    ½ teaspoon ground pepper
    1 piece of tofu, cut into pieces in fried
    1 teaspoon salt
    2 Btr eggs
    Fine materials
    1 teaspoon salt
    2 tablespoons fried peanuts
    2 pieces of cayenne pepper (according to taste)
    2 cloves of garlic in cooking
    1 tablespoon shrimp paste
    2 tablespoons soy sauce
    Enough water
    Brown sugar (to taste)Complementary materials Tofu Tek:

    Fried onion
    Finely sliced ​​celery
    Finely sliced ​​scallions
    Short bean sprouts brewed hot water
    Potatoes (boiled)
    Cucumber
    Rice cake
    CrackersHow to make Tofu tek:

    1 Beat the eggs with salt and pepper until blended.
    2 Mix the sliced ​​out with the eggs until blended.
    3 Divide into 4 portions and fried into a fried until cooked on both sides. Lift.
    4 Blend all ingredients, give water to taste
    5 Arrange all ingredients on the plate, starting from rice cake, omelet, potatoes, tofu, cucumber and bean sprouts
    6 flush with peanut sauce on top
    7 Serve with a sprinkling of fried onions and crackersTofu Tek it makes it easy and fast so it can be served as a breakfast in the morning. Tofu Tek so family favorite menu, and if we cultivate and cook Tofu Tek yourself will be healthy menu because we will know the cleanliness and freshness of the ingredients and materials are not given more flavor so if I want to stay make Tofu Tek wrote and bye ... bye ... Mas Tofu Tek Tek ...