Fried bananas Sand Special

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3nBPGdACdG4Iz0vH-Sdgqga86hva8g8f4_OudrHuLmOecVzJ5tHzHUSBeTL_cg3AdZMVoqc0pRULclA8WRL6V0OXaRMQqMBfHBtYtYV0HBD5IjI3aU-yqp6SyACY9iFj0Qx8Lb4WHhsot/s1600/pisang+goreng+pasir.JPGFried banana is a favorite snack for many people, who do not like fried plantains moreover served hot or warm. Usually fried banana fritters away with using powder coating on the outside which makes banana sweet crisp and tender on the inside.This time we'll share the recipe menu of fried banana different from the usual fried plantains. Yes fried bananas fried bananas wrote, fried bananas. Make no mistake, wait that is very different from the look and the taste and texture of her? Yes that is his name Fried Banana Sand. Confused? Hard dong? Certainly not because it did not mean fried bananas in the dressing sand, but that has not been fried bananas dipped in a special batter and fried.Fried bananas are bananas fried sand in the dressing with bread crumbs that will produce forms such as sand, coarse but crunchy. For those who have never eaten or even had never seen it certainly curious? Do not worry there is a scar on her recipes How to Make Crispy Fried Banana Dried Not Oily sand. Yuk directly refer to the following recipe.



 Ingredients to make Fried Banana Sand:
  1.     15 bananas ripe kepok
  2.     250 grams of wheat flour, sifted soft
  3.     5 tablespoons of milk powder
  4.     5 tablespoons of powdered sugar / powdered sugar
  5.     250 grams of coarse bread crumbs
  6.     Enough water
  7.     Cooking oil

How to Make Crispy Fried Banana Dry Sand Not Oily:

  1. Peeled banana first, cut lengthwise not to drop out in a fan shape or cut to taste. Then set aside.
  2. Prepare a container terspisah Mix flour, milk, and sugar, stir until blended. Then add water and breadcrumbs, stir again until blended. Then set aside.
  3. Dip the banana mixture into flour and bread flour mixture alternately. Perform dyeing bananas as before on every banana to three times.
  4. Gorenglah bananas into the oil up to the surface many bananas that had enveloped into amber. If it is already cooked remove and drain.
  5. Serve after leak and still hot.

It was easy right way to make it, well now time for you to try and be creative.see also other banana fritters recipe: sand fried bananas, fried bananas chocolate, bananas fried cheese, fried bananas
nuggets and fried banana caramel source: (various sources)

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