recek or kerecek is food or spices together with the spices fried sambal, only the broth a bit much. In Central Java is krecek is sauce fried tempeh with skin crackers.Krecek material made of cowhide small diced and fried so that a skin crackers. After becoming crackers skin is then mixed in a particular cuisine, can be with tofu or tempeh or oncom.
Krecek fry sauce is very tasty and delicious when combined with warm dishes.
Ingredients and seasonings:
- 300 gr special krecek crackers cuisine (if that's eaten directly is often destroyed when cooked)
- 200 grams of beans Tolo, wash, drain.
- 50 gr great chili red, yellow and acid tsp hijau1
- 2 ltr milk from 1 coconut (separate the kentalnya)
- 3 bay leaves
- 6 cm galangal, crushed
- 100 grams of red chili, stew, smooth blender
- 100 cc oil
- salt to taste
- brown sugar to taste
Blend:
- 12 Btr onion
- 12 cloves of garlic
HOW TO MAKE A fried chilli KRECEK:
- Wash beans Tolo to clean, drain and put in boiling water until submerged dipanci it for at least 5 cm above it. Let stand for 2 hours, until the beans swell.
- Boil back, simmer for approximately 10 minutes (add water to remain submerged in water 5 cm above).
- Drain and rinse with water splashed up bilasannya clear.
- Soak krecek with plain water until soft, squeeze with both hands grasp each other in order krecek not destroyed. Rinse and wring it out again several times in the same manner, until all the oil out blackish brown and the water is clear.
- Sauteed red pepper finely with 100 cc oil, until the oil out and bright red, set aside.
- Saute the ingredients are mashed with a little leftover chili oil stir until fragrant, put lemon grass, kaffir lime leaves.
- Pour the liquid coconut milk, bring to a boil, season with salt and sugar.
- Enter Tolo beans, cook until done, then enter kreceknya and thick coconut milk.
- Timba-dipper that milk is not broke, after slightly thickened enter chili.
- Cook until sauce thickens, and the bright red oil floating on the surface.
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