Lupis

Lupis is a popular traditional food in the archipelago, especially in Java. Snacks made from glutinous rice is sold in the market or sold by wheelbarrow. Lupis usually served with a sprinkling of grated coconut and palm sugar solution.

In Bandung, lupis are legit and delicious can be obtained in a number Pasirkaliki Road near the junction of Hasan Sadikin Hospital. On the edge of the road, white-green carts will be found to contain lupis and "friend" him, limpung.

TOOLS AND MATERIALS:

1. Glutinous Rice,
2. Salt,
3. Brown Sugar,
4. Pandan leaves,
5. Air,
6.  Banana Leaf,
7. White grated coconut,
8. Plastic + Sticks
9. Spoon pan + Dandang + large
10. Stove

WAYS OF MAKING:

1.  First, we do is wash the rice and drain ketanya, after the dry mix in salt to taste into the glutinous rice that has been dried earlier. Then wrap glutinous rice one by one with banana leaves triangular-shaped, having wrapped into a steamer insert that contains water. Then cooked in less than 1 hour. After glutinous rice ripe banana leaves us open and sprinkle grated coconut over his white.
2.  Secondly, we make sugar. Put water into the pan to taste and put brown sugar to taste and give a little salt, then cook until the sugar melts and after boiling lift the pan and let cool.