Meatball

Meatballs or meatball meat balls are kind commonly found in Indonesian cuisine. Meatballs generally made of a mixture of ground beef and tapioca flour, but there are also meatballs made from chicken, fish, or shrimp even buffalo meat. In the presentation, meatballs usually served hot with

clear beef broth soup, mixed with noodles, rice noodles, bean sprouts, tofu, eggs and sometimes sprinkled with fried onions and celery. Meatballs are very popular and can be found throughout Indonesia; from carts street vendors to great restaurants. Various types of meatballs now widely offered in the form of frozen foods sold in supermarkets or shopping malls. Sliced ​​meatballs can also be used as a complement to other foods such as fried noodles, fried rice, or cap cai.

OriginMeatballs has its roots from Indonesian Chinese culinary arts. It is shown from the term 'meatballs' comes from the word Bak-So, in the Hokkien language which literally means 'minced meat'. Because most of Indonesia's population is Muslim, it is more common meatballs made from halal meat such as beef, fish, or chicken. Now, most sellers meatballs were Javanese from Wonogiri and Malang. The place is famous as the center of Solo and Malang meatballs are called Meatballs Malang. Solo Malang meatballs and the meatballs are cooking meatballs and served with a typical Java. Meatballs are from China but differs with meatballs Malang and Solo. Chinese meatballs are usually made from pork or seafood and warnya lightly browned and a round shape. Meanwhile, Malang and Solo meatballs made of beef, colored gray and a round shape. Chinese meatballs are usually not served with a different sauce with meatballs abundant Malang and Solo are presented with abundant sauce.
How to make meatballs is easy, can be done even people in general. The materials needed to make meatballs of beef, very easy on the can.
Here are the ingredients that need to make the meatballs:

1.     One kilogram of beef that has been finely milled
2.     Starch one ounce
3.     One tablespoon of salt
4.     Half teaspoon ground pepper puree or already in advance
5.     Six cloves of garlic
6.     Sekucupnya any flavor brands
7.     Blender or collision

How to cook beef meatball special:

1.     Garlic that has been peeled beforehand, then puree in a blender or a collision.
2.     Garlic that has been crushed before, mixed with the dough beef that has been milled, flavoring, salt, pepper, and starch.
3.     Then stir the dough until evenly, approximately ten minutes.
4.     When the dough is mixed and stirred average, then the dough is in the form of round by hand according to the size desired, then see to it that size is not too big, so it can be cooked evenly and faster.
5.     Rounded meatballs that have been created earlier in put in hot water, then boiled into boiling water until the dots appear meatballs cooked.
6.     Wait a few moments until the meatballs are cooked, approximately ten to fifteen minutes.
7.     Signs are already cooked meatballs, meatballs if it had been floating spheres on the surface of the boiling water.
8.     Then pick up a meatball that has been cooked earlier and drain at room temperature.

Ingredients to make meatballs sauce:

1.     Cow bone to taste
2.     Water

seasoning to make a sauce meatballs:

1.     Five cloves of garlic that have been fried and refined.
2.     Four onions that have been fried and refined.
3.     Half tablespoon fried onion puree.
4.     Two tablespoons of sugar.
5.     One tablespoon of salt.
6.     Half a teaspoon pepper.
7.     Four leeks, white part, then sliced ​​into small pieces.
8.     Two teaspoons instant beef broth.

How to make gravy meatball:

1. water in the beef bones boiled together and all the spices to a boil until the bones become mature.
2.  If the bone is mature, reduce the heat and then the meatballs can be served with gravy.

Thus was the recipe and how to make special beef meatballs. Good luck.