chicken porridge

Chicken porridge is one type of food pulp from Indonesia. Rice is rice porridge cooked with plenty of water so that it has a soft texture and juicy. Porridge is usually served in a hot or warm temperatures. Chicken porridge served with sliced ​​chicken with some herbs, such as soy sauce and soy sauce,

pepper, salt, and sometimes given chicken broth. Porridge is equipped with a sprinkling of chopped green onion, fried onions, celery, tongcai (salted vegetables), fried soybeans, cakwe, and crackers. Chicken porridge is suitable for those who do not like spicy Indonesian dishes, since the slurry is generally not spicy; chilli or chilli sauce served separately.
Chicken porridge is often a choice of food for breakfast, but the actual chicken porridge can be eaten at any time. In addition to breakfast, chicken porridge is often the choice of a warm meal at midnight. Because of its soft texture, served warm, and has a fairly good nutrient content, chicken porridge is often fed to infants, children, or sick people who were treated for recovery.
More special savory chicken porridge with various mixtures such as egg and sliced ​​chicken broth plus typical pulp will be more delicious eaten again. Chicken porridge is a tasty dish of rice porridge coupled with main ingredients such as chicken and other supplementary materials.
Materials needed

1.     1 teaspoon salt
2.     1 bay leaf
3.     200 grams of rice
4.     2,000 ml chicken broth from chicken bones

Dressing materials

1.     2 cm ginger, crushed
2.     1/2 tablespoon salt
3.     1 block chicken broth
4.     oil for frying
5.     2 pieces of chicken thigh, crushed bones
6.     1,000 ml of water
7.     2 tablespoons oil for frying

Ground spices

1.     1/2 teaspoon coriander
2.     6 red onions
3.     2 eggs hazelnut, toasted
4.     1/2 teaspoon ground pepper
5.     1 cm turmeric fuel
6.     3 cloves garlic
7.     1/4 teaspoon nutmeg

Complementary materials

1.     2 tablespoons soy sauce
2.     75 grams of soy fritters
3.     1 stalk celery, finely sliced
4.     2 tablespoons fried onions
5.     1 piece cakwe, cut into pieces
6.     50 grams of crackers kanji

How to make chicken porridge complete

1.     Porridge: boiled rice, chicken broth, salt and bay leaf, stirring until soft and creamy. Set aside.
2.     Sauce: heat the oil. Saute ground spices and ginger until fragrant. Add chicken. Stir until it changes color. Add water, salt and chicken broth block. Cook over low heat until boiling and berkaldu. Remove the chicken. Fried chicken until cooked. Suwir-shredded chicken.
3.     Serve the porridge with broth, shredded chicken, and other complementary.

Now it's easy if you already Recipe Chicken Porridge Making Special Complete tried directly and look carefully all doses the material so it fit. With this breakfast you will feel more special because it can eat chicken porridge most stable in the world. Then I said goodbye before yes may be useful for a longer requires information of this cuisine.