The corn fritters

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUcktGmllmAGJumu-kQD9XeMF7k7URCfzwlALIQvgHPM83P1Fs5tBCpfS0j-UhM9YMzLhv8wy_Fre0nuNFq6NsBM3PLkSJBHxDAPAySAI-0OAFzgWRR1VxFHSMQ_MOsiArQVOBezO5Qi4/s1600/resep+bakwan+sayur+garing,+resep+bakwan+goreng,+resep+bakwan+udang,+resep+bakwan+jagung+crispy,+resep+bakwan+tahu,+resep+bakwan+jagung,+resep+bakwan+jagung+renyah,+resep+bakwan+renyah,+Resep+Masakan,.JpegThe corn fritters are foods that have recently favored by the people. Usually a famous cakes are cakes made from potato base. However, corn fritters are also no less delicious with potato cakes, and this could be a variety of new dishes for you and your family. Children will like the corn fritters, because
the existing natural sweetness in corn patties that add flavor of its own. Special recipe corn fritters which we will present a very young recipes to make it. The ingredients are also very easy to get around you. These corn cakes can you make as a side dish for breakfast and school lunch children. Good luck!==================Ingredients recipe corn fritters specials:=========================
  1.     ½ Kg sweet corn
  2.     1 egg
  3.     5 tablespoons flour
  4.     3 red onions
  5.     3 cloves garlic
  6.     1 leek, sliced ​​thinly
  7.     1 stalk celery, sliced ​​thinly
  8.     Salt to taste
  9.     Pepper to taste
  10.     Enough water
  11.     Cooking oil to taste
===================How to make corn cakes special recipe:========================
  1. Sweet corn are picked, washed, drained
  2. Put it in a container: sweet corn, leek and celery are already thinly sliced, chicken eggs, and salt to taste
  3. Add flour and water, mix well
  4. Heat the oil
  5. Pour batter cakes with a size of 1 tablespoon one by one into the already hot oil. Fry until golden.
  6. Drain.
  7. Serve with warm rice.
hopefully beranfaat for everything 
source: (various sources) 

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