Spring rolls (Lumpia)

 

Spring rolls or sometimes spelled as lun pia (Hanzi: 潤 餅 / 润 饼, OJP: Lun-piáⁿ, hanyu pinyin: Run bǐng) is a kind of traditional Chinese snacks. Said spring rolls came from the Hokkien dialect pronunciation runbing in the dialect of the North. And in English Khek or Hakka, Lumpia called Pokppya (pokpia).

The spring rolls are thin sheets of wheat flour is used as the skin and is used as a wrapper stuffing is usually made up of bamboo shoots, eggs, fresh vegetables, meat, or seafood.
In Indonesia, lumpia Semarang known as food typical of the manner of manufacture and materials that have been adapted to local traditions.

 All Materials Needed To Prescription lumpia

1.     20 sheets of skin Lumpia
2.     2 tablespoons Flour
3.     100 ml cooking oil
4.     100 gr Rebung
5.     100 gr Chicken
6.     Shrimp 50gr
7.     3 eggs Chicken Eggs
8.     100 gr Sprouts
9.     100 gr Leek
10.     5 cloves Garlic

Seasoning For lumpia recipe

1.     2 tablespoons cooking oil
2.     2 tsp pepper powder
3.     Salt 2sdt
4.     50 ml Chicken Broth
5.     2 tablespoons sweet soy sauce
6.     1 tbsp Ebi
7.     1 packet of powdered chicken broth

For Purposes Skin lumpia

1. 20 sheet of spring roll skin that is ready to use (you can look it up in the nearest Supermarket)
2. 2 tablespoons flour and melted with 3 tablespoons of water to be used for adhesive lumpia
3. 200 ml cooking oil for frying purposes lumpia

For Purposes of Contents lumpia

1.     100 grams of chicken meat and chop-chop
2.     250 gr Shoots shaped slice into thin matchsticks
3.     50 g chopped shrimp
4.     100 gr throw it sprouts roots
5.     3 eggs break and shake-shake and fry made scrambled eggs
6.     5 cloves of garlic and digeprek and finely chopped
7.     50 g chopped Leek
8.     2 tablespoons cooking oil
9.     2 tsp pepper powder
10.     2 teaspoons salt
11.     1 packet of powdered chicken broth
12.     50 ml chicken stock Kuah
13.     2 tablespoons soy sauce
14.     1 tablespoon dried shrimp and finely chopped

How to make lumpia Contents:

1.     Pour 2 tablespoons of cooking oil in a hot wok
2.     Enter the already chopped onion and saute until fragrant,
3.     put 1 tablespoon dried shrimp
4.     enter 100 grams of chicken meat
5.     enter prawns 50gr
6.     stir until cooked
7.     Pour 50 ml chicken broth
8.     enter 3 eggs that had just scrambled scrambled
9.     250 gr Shoots enter shaped slices into thin matchsticks
10.     add 100 grams of sprouts
11.     then add 50 grams of leaves that have been chopped onion previously
12.     all season with 2 teaspoons pepper powder
13.     2 teaspoons salt
14.     2 tablespoons soy sauce
15.     Cook until done
16.     set aside

How to Make Lumpia Semarang:

1.     1 sheet of spring roll skin lumpia recipe Complete With The sauce
2.     fill the center with lumpia contents previously been made (it is cold of course)
3.     Roll-roll lumpia and paste with flour
4.     Fry in hot oil over medium heat until browned

How to Make Sauce lumpia

1.     Bring to boil 150 ml of water
2.     enter 40gr brown sugar that has been chopped fine
3.     add 1 teaspoon salt
4.      ½ tsp sugar
5.     plus a little vinegar.
6.     Also insert 1 clove of garlic that has been in beaten and finely chopped
7.     then enter 1 tablespoon cornstarch that has been diluted with 1 tablespoon water