Soto

Soto, sroto, sauto, tauto, or Coto is Indonesian food like soup made of meat and vegetable broth. The most commonly used meat is beef and chicken, but some are using pork or goat. Various regions in Indonesia has a distinctive soup regions each with a different composition, for example soto Madura, Kediri soup, soto Lamongan, Jepara soup, soto Semarang, Holy soto, soto Betawi, Soto Padang, soto Bandung, sroto Sokaraja, soto Banjar, soto Medan, and Coto Makassar. Soto also named after abortion, for example chicken soup, tripe soup, and the soto goats.

Soto manner of presentation varies according to the peculiarities of each region. Soto usually served with rice, rice cake, rhombus, noodles, or rice noodles with assorted side dishes, such as crackers, cakes, chips, chili, and chili beans. There is also the added quail eggs, shellfish skewers, lime, and Koya

Materials that you prepare

1.     2000ml water
2.     200 grams of cabbage, thinly sliced ​​lengthwise
3.     2 stalks lemongrass
4.     flavoring to taste
5.     50 grams of glass noodles, scalded
6.     3 eggs, boiled
7.     1 knuckle galangal
8.     3 lime leaves
9.     3 scallions, cut into 1cm
10.     fried onions, to sow
11.     200 grams of bean sprouts, wash flush hot water
12.     3 bay leaves
13.     1 whole chicken-sized, clean cut into 2 parts
14.     2 red tomatoes, sliced

Softened seasoning

1.     6 cloves of garlic
2.     2 teaspoons salt
3.     1 1/2 knuckles ginger
4.     3 spring onions
5.     1/2 teaspoon pepper
6.     1 1/2 knuckle turmeric
7.     5 grains hazelnut

How to make chicken soup

1.     Saute the ingredients that have been smoothed using low heat until aromatic.
2.     Boil the chicken in a pot, add seasoning soup that had been sauteed, lime leaves, galangal, lemon grass leaf leaves and bay leaves approximately 30 minutes until the chicken is tender. Remove and set aside.
3.     Clear broth that has become, taste and add salt or pepper or seasoning if not quite fit.
4.     Separate the chicken bone, put it back if you like chicken bones into the sauce so that more delicious soup broth.
5.     Enter leeks and do not forget to boil again sauce before serving
6.     The way of presentation is enter the rice to taste, then put slices of glass noodles, bean sprouts, cabbage, tomatoes, eggs and chicken on top of rice earlier.
7.     Then flush with boiling soup broth and sprinkle with fried onions.

More steady milking add lime and chili on the clear chicken soup recipe that tastes so much maknyus again. Well that's steps and good luck aja ya luck and taste the sauce fits really fit with what you want. See also other prescription information that can be found recipes such as Chicken Porridge.