The fried bananas

 

Fried plantain snacks are mostly found in Indonesia, Singapore and Malaysia. The food is made from bananas, after the skin peeled cut suit coat together later in thick batter made from a mixture of flour, eggs, a little salt and sugar subsequently fried in cooking oil.The fried bananas are sold in stalls often encountered tegal or coffee shop as a food supplement for tea or coffee. Currently fried plantain is a food that is very popular in Indonesia.

Processed banana practical one is to be fried. For how to make fried plantains become more comfortable and crunchy crispy, simply we just needed the dough dyes and glaze breadcrumbs before being fried. Because this bread flour glaze, it is often called also with fried plantains sand. For more details such as prescription practical tips in how to make tasty and crispy fried plantains below.Ingredients:

1.     10 pieces of plantain
2.     150 grams of bread flour
3.     oil for frying

Dyers:

1.     200 grams of wheat flour
2.     1 piece of egg
3.     150 ml of water
4.     2 tablespoons granulated sugar
5.     ½ tsp salt
6.     ½ tsp vanilla

HOW TO MAKE A CRISP FRIED BANANA:

1. Mix dyes and stir until the dough flat.
2. Remove the skin and cut bananas from fan-shaped, dip it in batter and then dipping the bread roll in flour until blended across the surface of a banana.
3. Fry in hot oil until golden brown color, remove and drain and serve.

 fried bananas have very much variation among others: sand fried bananas, fried bananas chocolate, bananas fried cheese, fried bananas nuggets and fried banana caramel