Rendang

Rendang or randang is flavored spicy meat dishes that use a mixture of various herbs and spices. The cuisine is generated from heated cooking process repeated with coconut milk. Cooking process takes many hours (usually about four hours) to dry and solid black. At room temperature, rendang can last
up to several weeks. Rendang is cooked in a shorter time and santannya not dried yet called kalio, light golden brown.Rendang can be found in Padang Restaurant around the world. The cuisine is popular among the people of Indonesia and other countries in Southeast Asia, such as Malaysia, Singapore, Brunei, the Philippines, and Thailand. In the region of origin, Minangkabau, rendang served in various ceremonies and special events. Though rendang is a Minangkabau traditional cuisine in general, each region in the Minangkabau have cooking techniques and the use of different herbs.In 2011, rendang dish was named the first rank in the list of the World's 50 Most Delicious Foods (50 yummiest dishes World) held by CNN International.Here's how to make rendang beef, this recipe you can serve anytime maybe fitting a family event such as a family gathering event for the whole family on a collector all sure you want to entertain your brothers with delicious dishes leaving the impression that you want to visit your home k again
         Of course you may choose beef rendang famous from the fields to foreign countries, which need to be noticed in the make rendang padang of course, choose a good-quality beef rendang padang this recipe will be served with meat flavor delicious certainly not tough or hardhow to make beef rendang

       Prepare 1 Kg meat (preferably using low-fat meat), cut the meat into pieces and then washed clean. 3 Prepare old coconut and grated coconut and squeeze to become.

Meat Seasoning ingredients Rendang

1.  20 cloves of onion
2.  10 cloves garlic
3.  2 Segment Ginger is already cleared
4.  1 Ons Cayenne that has been finely ground
5.  1 tea spoon of pepper (pepper)

Other Rendang additional Seasoning Ingredients

1.  3 cm laos (beaten until smooth)
2.  2 cm ginger
3.  15 pieces of red onion
4.  1 ounce red chili
5.  6 cloves of garlic

How to Make Meat Rendang

1. Cut the meat which has first been cleaned earlier into several sections.
2.  Boil the coconut milk with spices that have been processed before coupled with foliage and kandis acid.
3. Perform stirring continuously until the milk thickens and does not break the coconut milk.
4. Insert meat into the boiling coconut milk and spices if stew coconut oil has been issued.
5. Stirring constantly with a small fire if the water has begun to blend with the coconut flesh, doing the stirring until lightly browned meat rendang.
6. Done, you can present to several servings.

Note And Meat Rendang Cooking Tips

    The way that you boiled coconut milk not broken is to use movement to draw on when you perform the stirring so that the milk will be uneven. Do not let silence coconut milk without stirring because this will make you broke the coconut milk and coconut milk rupture if the possibility of this recipe will fail.
    Tips for meat more tender: Do beaten on Meat for more tips so that when cooked meat processing easier. Do not do meat cuts that are too thick because it will be difficult pervasive spice and meat became hard.

source : (various source)