ice cendol

Other areas such as in Purworejo, Central Java, Ice is more familiar Cendol referred to as ice dawet, there dawet ireng but also common that the green color. But for the West Java area better known as Ice Cendol. Ice with cendol as its main ingredient is then blended with brown sugar sauce or brown
sugar, and it will be better if the brown sugar sauce of cuts or young coconut flakes. Here's how to make ice Cendol Fresh: 
==============================Ingredients Ice Cendol======================== 
how to make ice cendol

1. # Prepare coconut milk 500 ml
2. # 100 gram rice flour
3. # Water that has been cooked 2 liters
4. # Pandan pasta 1 tablespoon
5. # Water whiting 1 tablespoon
6. # Ice cubes 70 grams

========================Ingredients Sauce or Gravy============================

1. # 250 gram Brown sugar
2. # Santan 500 ml
3. # 250 ml water
4. # 1 pandan leaf width

=========================How to make ice cendol Fresh=========================1. Mix ingredients such as coconut milk, rice flour, pasta pandan and water whiting. everything is mixed and cooked until it becomes thick like porridge.2. Prepare a basin that has been filled with lukewarm water and ice cubes. Prepare as well as mold cendol sieve. Pour batter slurry was kesaringan over the basin, such as cendol nantiakan form and will immediately cooled in water with ice.3. How to make a sauce or gravy. Cooking water to a boil with sugar water and pandan leaves. stir until everything becomes soluble. Add coconut flakes young Javanese sugar into the sauce.4. Make ice cendol coconut sauce, coconut milk and bring to a boil stirring constantly so as not to break the coconut milk.Serve ice cendol with mixed palm sugar and coconut milk sauce ripe. see also prescribe other beverages such as ice milk fresh durian that does not lose too.