Uduk Rice

 

uduk rice is the name of a type of food made from basic materials Diaron white rice and steamed with coconut milk from grated coconut and flavored with nutmeg, cinnamon, ginger, lemongrass and pepper leaves. The food is then served with fried chips, fried tofu, scrambled eggs / fried eggs that

have been sliced, shredded, dried tempe, fried onions, fried chicken, cucumber and sauce of peanuts. These foods are usually more often sold in the morning for breakfast and evening for dinner.On night, usually uduk rice pecel catfish sold in stalls, namely stall selling uduk rice along with side dishes, such as: catfish, carp, grilled chicken and fried, and others.Material from uduk rice

1.     2 bay leaves
2.     1 teaspoon coriander powder
3.     1 tablespoon salt
4.     2 pieces of pandan leaves, torn and connective
5.     1 stalk lemongrass
6.     500 grams of rice, wash, drain
7.     600 ml coconut milk

Materials peanut sauce

1.     1 red chilies
2.     1 tablespoon sugar
3.     2 cloves garlic
4.     1 tablespoon vinegar
5.     1 teaspoon salt
6.     100 grams of peanuts, fried first
7.     10 pieces of cayenne pepper
8.     150 ml of boiled water

Making sauces by mixing all ingredients peanut sauce, then puree, then give water little by little until it feels quite viscosity.

How to make a complete uduk rice

1.     Parboiled rice cook approximately 25 minutes, move to the pot.
2.     Boil the coconut milk mixed together with other necessary materials, until boiling.
3.     Then pour the rice to last until approximately 1 vertebra finger above the rice.
4.     Cook over low heat until milk is absorbed depleted.
5.     After that steamed Steam until cooked rice. Lift.

Serve recipe uduk rice betawi complete this by adding complementary ingredients such as fried chicken, fried tempe, sliced ​​tomato, potato cakes, boiled eggs, fried onions and a few other appendages. Immediately do it yes I also had hungry ya when talking about this food continues to be so for now.